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traditional farmers for 4 generations |
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Crawshaw Farm |
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tel / fax: 0114 285 1315 email: BM@crawshawfarm.co.uk |
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Price Guide |
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We are local farmers who have diversified into retail butchery. We breed our own beef and lamb, and buy in pigs from a neighbouring farm. We hang our beef to mature, which makes it tender and succulent. We make dry cured bacon and ham matured for the best flavour. Our hand-made sausages are “whole pig” for extra meatiness, with a variety of seasonings. We sell fresh meat and also have a selection of frozen produce. |
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Seasonal lambs |
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Price is dependant on size. Butchered to your specification, vacuum-packed and delivered LOCALLY? to your door. |
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2006 lambs now available! |
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1/2 lambs |
approx. £40.00 |
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Full lambs |
approx. £80.00 |
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Fill your freezer with our bulk buy discounts. Please phone or visit why not visit our mobile farm shop. |
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