traditional farmers for 4 generations |
Crawshaw Farm |
tel / fax: 0114 285 1315 email: BM@crawshawfarm.co.uk |
Price Guide |
We are local farmers who have diversified into retail butchery. We breed our own beef and lamb, and buy in pigs from a neighbouring farm. We hang our beef to mature, which makes it tender and succulent. We make dry cured bacon and ham matured for the best flavour. Our hand-made sausages are “whole pig” for extra meatiness, with a variety of seasonings. We sell fresh meat and also have a selection of frozen produce. |
Mince |
£3.30 |
£1.50 |
Stew, cubed |
£5.50 |
£2.50 |
Braising steak |
£5.50 |
£2.50 |
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Best roast |
£7.50 |
£3.40 |
Slow roast |
£6.00 |
£2.72 |
Ribs |
£5.00 |
£2.27 |
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Rump steak |
£9.00 |
£4.08 |
Sirloin steak |
£10.50 |
£4.76 |
Fillet |
£19.00 |
£8.61 |
Ribeye steak |
£9.00 |
£4.08 |
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Have you tried our quarterpounder burgers, available in a variety of seasonings at 50p each? |