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traditional farmers for 4 generations |
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Crawshaw Farm |
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tel / fax: 0114 285 1315 email: BM@crawshawfarm.co.uk |
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Price Guide |
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We are local farmers who have diversified into retail butchery. We breed our own beef and lamb, and buy in pigs from a neighbouring farm. We hang our beef to mature, which makes it tender and succulent. We make dry cured bacon and ham matured for the best flavour. Our hand-made sausages are “whole pig” for extra meatiness, with a variety of seasonings. We sell fresh meat and also have a selection of frozen produce. |
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Dry cured joints of topside or silverside (to cook for yourself) |
£8.00 |
£3.63 |
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Dry cured bacon |
£6.50 – £9.00 |
£2.95 – £4.08 |
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Sausages (all) |
£4.00 |
£1.81 |
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Minced pork |
£2.00 |
£0.91 |
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Diced |
£4.80 |
£2.18 |
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Boneless rolled shoulder |
£2.90 |
£1.31 |
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Boneless rolled leg |
£3.90 |
£1.77 |
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Tenderloin |
£6.00 |
£2.72 |
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Boneless Belly |
£2.70 |
£1.22 |
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£5.00 |
£2.27 |
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Boneless chop |
£6.00 |
£2.72 |
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Leg steaks |
£4.40 |
£2.00 |
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Rolled loin |
£5.50 |
£2.49 |
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